Conti is managed by three sisters, the restaurant features an eclectic mix of Filipino, European (the lengua estofada and calamari are winners) and a few Japanese dishes, along with sumptuous pastries and desserts, the house specialty. Conti’s also offers catering and banqueting services, with function rooms for up to 100 persons.

The simple decor is highlighted by a glass-enclosed garden corner with cascades. Fresh fruit juices in addition to soft drinks and beer. Average cost per person: PHP350.