Named after a major port city in southern Philippines, Zamboanga is best known for seafood dishes. It is also one of the few places in Manila where foreign visitors can enjoy a cultural show with their dinner. The restaurant is festooned with native decoration; waiters are attired in traditional dress.

You have a choice of steamed, fried or grilled fish and other seafood. Roast suckling pig (lechon), a staple in every Philippine fiesta, is also served.

Drinks range from soft drinks to beer and hard drinks.

For more information:

  • Contact # +63 2 525-7638
  • Email: